Artisan Sourdough Bread
Artisan Sourdough Bread
For sourdough to be considered “real” or authentic, it must be leavened exclusively by a live, fermented sourdough starter—a culture of wild yeast and beneficial bacteria—without any commercial yeast, baking powder, or other chemical additives. The fermentation process is also much slower than for industrially produced bread, which contributes to the characteristic tangy flavor, chewy texture, and nutritional benefits
Years of Experience
0
+
Our Sourdough Bread Meu
-
White or whole wheat sourdough $6.49
-
Cinnamon raisin sourdough $7.49
-
Special sourdough (special flavors, seasonal ) $7.49
-
Sourdough focaccia $6.49
-
Sourdough pizza dough $4.25
